It has been a while since I blogged. I have In-Laws visiting in a few months and I am very excited to learn newer recipes. I am more than half done with my target of 50 recipes for this year and I can take things slow now. As mentioned in my previous post a lot of recent cooking has revolved around ayurveda. After understanding the importance and prominence of each spice used, my outlook to cooking has changed drastically. It is a feeling I cant express and there is a wonderful joy in putting together a meal good for the body and soul. As I still linger in this happiness, below is a simple wholesome stew made from Amaranth Greens. It has a wonderful delicate taste that is well balanced with warming and soothing spices. Rich in Vitamin A /C and Iron, this yummy dish is sure to please your tummy....
