#18 : Nimakaya Pachadi ~ The Instant Lime Pickle

Some days you write like you speak . The flow of words and thoughts are all natural . Today is one such day . This " Lime Pickle " reminds me of summer , breeze , mangoes and carefree days. Childhood is such a beautiful part of ones life . I spent most of my young years with my grand parents . I was a brat but they treated me like a princess . I threw huge tantrums to eat food but stories , chocolates and love followed . They were younger then full of energy .... 
Pickles are a integral part of Andhra cuisine. We love hot-spicy food . The most famous of those pickles are the green mango and gongura . Though readily available in stores most take pride in making them from scratch . The flavors of home made pickles are unique. No denial . I have memories of waking up early in summers to assist my grandmother to prepare these .  A time consuming laborious task ! They involve multiple stages to drying in the sun and a array of vivid spices and oils. Although complicated , I would love to learn and document all those recipes some day. But , today is this easy instant Lime Pickle. Hot rice and a bit of ghee with this pickle = mouth watering :) Yet another recipe from my awesome mom-in-law.

• 1 Tbs Red Chilli powder (heaped)
• 1/2 tsp Turmeric powder 
• 1 tsp Salt
• 8 Key Limes (juiced,seeds discarded)

      For Tempering :

• 1 Tbs Oil 
• 1/2 tsp - Mustard seeds
• 2 Dried Red Chillis
• 1/8 tsp Asafoetida
• 1/4 tsp Fenugreek powder

Method:

1. To the lime juice add red chilli powder , turmeric , salt and mix without lumps . The consistency should be that of a thick paste. If too runny add more red chilli powder and salt as required
2. For Tempering - Heat oil , add mustard seeds . Once they begin to splutter add the red chilies , asafoetida and fenugreek powder and fry for a minute. Add this tempering to the lime juice mixture. Mix well . The instant lime pickle is done . Isn't it easy ?
3. Serve with hot rice and some ghee